Italian Extra Virgin Olive Oil - BIO - 5 lt. (Bag-in-Box)

Main features of the Lucaniae's Italian Extra Virgin Olive Oil:

• Size: 5.0 lt metal can

• Main cultivar: Maiatica

• Taste: delicate, slight sweet taste (due to the higher content of fructose of the Maiatica cultivar

• Extraction Method: cold pressing

• Origins: the olives are cultivated in our own fields in Basilicata, South Italy, based on organic methods

We guarantee the origin of the olives, the natural growing and harvesting methods, as well the high quality cold pressing methods, in order to deliver a natural product.

To guarantee its best performance, we recommend to consume it within 12 to 18 months from the production date, to preserve its taste and flavor.

If stored in proper conditions (dry place, away from heat sources and sunlight) the stability of the product (and hence its taste) can be preserved for longer times.